Tuna Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 7.7 g
  • Cholesterol: 12.4 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Tuna Rice Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 can tuna
    1 can Cream of Mushroom soup
    1 cup white rice
    1 medium onion, chopped
    1 cup panko crumbs
    2 TBLS I Can't Believe It's Not Butter

Directions

Gently combine ingredients until mixed. Spoon into a sprayed 1 quart casserole. Ifdesire, top with additional Panko crumbs.

Bake 30 to 45 minutes or until heated through.

Bake 350 degree oven.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPUD1234.