Weight Watcher Banana Pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 104.6
- Total Fat: 1.0 g
- Cholesterol: 1.3 mg
- Sodium: 234.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Weight Watcher Banana Pudding calories by ingredient
Number of Servings: 16
Ingredients
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Banana Pudding
Weight Watcher Points - 3 Points
2 pkg. (4-serving size each) JELL-O Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
4 cups fat free milk
47 NILLA Wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping
Directions
PREPARE pudding with milk as directed on package.
SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Calories 130 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 230 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 12 g Protein 3 g
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user BRAZILINSWEETIE.
SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Calories 130 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 230 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 12 g Protein 3 g
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user BRAZILINSWEETIE.