Spicy Beef Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.4
- Total Fat: 11.6 g
- Cholesterol: 115.2 mg
- Sodium: 1,144.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.9 g
- Protein: 35.8 g
View full nutritional breakdown of Spicy Beef Stew calories by ingredient
Number of Servings: 4
Ingredients
-
Beef chuck, 24 oz
6 small carrots, chopped
6 small potatoes
4 cups of chicken broth
1/2 cup red wine
i medium onion chopped
3 cloves garlic chopped
salt and pepper
Hot Hungarian paprika
Directions
Brown beef in large Dutch Oven, sprinkled with paprika, salt and pepper. Remove and set aside.
Add onions, garlic, and carrots to pot. Saute until soft.
Add wine and deglaze pot.
Add beef to pot with 1 qt chicken broth (or beef broth)
Add diced potatoes. Bring to boil for 20 minutes.
Simmer 30 minutes.
Top with sour cream (optional)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAKILONG.
Add onions, garlic, and carrots to pot. Saute until soft.
Add wine and deglaze pot.
Add beef to pot with 1 qt chicken broth (or beef broth)
Add diced potatoes. Bring to boil for 20 minutes.
Simmer 30 minutes.
Top with sour cream (optional)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAKILONG.