5-inch Vanilla Cake for Two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 399.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.8 g

View full nutritional breakdown of 5-inch Vanilla Cake for Two calories by ingredient



Number of Servings: 2

Ingredients

    1/2 C A/P flour
    1/4C + 2 Tblsp sugar
    1/2 tsp baking powder
    1/4 tsp baking soda
    1 1/2 Tblsp butter, softened
    1/4 C milk
    1/2 egg
    1/4 tsp vanilla

Directions

Preheat oven to 350 degrees
Mix all well, add to a greased and floured small baking dish. Use a 5" ramekin or 5" square dish.
Bake approximately 25 minutes or until golden brown and a toothpick comes out clean.


Serving Size:2-servings