SCD Gluten Free Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 10.1 g
  • Cholesterol: 107.5 mg
  • Sodium: 317.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.6 g

View full nutritional breakdown of SCD Gluten Free Salmon Cakes calories by ingredient


Introduction

Gluten free salmon cakes. Gluten free salmon cakes.
Number of Servings: 2

Ingredients

    1 can salmon (6 oz)
    2 TB coconut flour
    1 large egg
    1 egg white
    1 tsp dried cilantro
    1/2 tsp minced onion
    salt and pepper to taste
    1 tsp coconut oil

Directions

Mix all ingredients except for coconut oil in a bowl. Grab a small handful of fix mixture and form into a 3" patty (about the size of your palm). Heat a skillet over medium heat. When heated, add 1 tsp coconut oil and spread around pan. Cook salmon cakes for several minutes until golden brown. Flip and cook on other side for several minutes. Serve.

Serving Size: Makes 6 3" cakes.

Number of Servings: 2

Recipe submitted by SparkPeople user COMFYT.