Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 10.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 107.5 mg
Sodium 317.5 mg
Potassium 62.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 24.6 g
Vitamin A 3.0 %
Vitamin B-12 26.5 %
Vitamin B-6 17.0 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 3.0 %
Iron 5.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 37.5 %
Pantothenic Acid 0.0 %
Phosphorus 20.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SCD Gluten Free Salmon Cakes

View the full SCD Gluten Free Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SCD Gluten Free Salmon Cakes

120 calories of Salmon, canned, Kirkland brand, (3 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

19 calories of Coconut Oil, (0.50 1tsp)

9 calories of Egg white, large, (0.50 serving)


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