Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 212.9 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 107.5 mg |
Sodium | 317.5 mg |
Potassium | 62.0 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 24.6 g |
Vitamin A | 3.0 % | Vitamin B-12 | 26.5 % |
---|---|
Vitamin B-6 | 17.0 % |
Vitamin C | 0.0 % |
Vitamin D | 5.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.0 % |
Folate | 3.0 % |
Iron | 5.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 37.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 20.0 % |
Riboflavin | 5.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SCD Gluten Free Salmon Cakes
View the full SCD Gluten Free Salmon Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SCD Gluten Free Salmon Cakes
120 calories of Salmon, canned, Kirkland brand, (3 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)
19 calories of Coconut Oil, (0.50 1tsp)
9 calories of Egg white, large, (0.50 serving)
Calories per serving of SCD Gluten Free Salmon Cakes
120 calories of Salmon, canned, Kirkland brand, (3 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)
19 calories of Coconut Oil, (0.50 1tsp)
9 calories of Egg white, large, (0.50 serving)
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