pineapple filled angel food cake with strawberries and blueberries
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of pineapple filled angel food cake with strawberries and blueberries calories by ingredient
Introduction
Angel food cake, with pineapple inside. decorated with strawberries and blueberries Angel food cake, with pineapple inside. decorated with strawberries and blueberriesNumber of Servings: 12
Ingredients
-
Large Cool Whip Lite container
1 Angel food cake
1 pint strawberries
1/2 pint blueberries
2 cans of crushed pineapple
Directions
Drain pineapple.
Combine pineapple with half of cool whip.
Cut angel food cake in three layers.
cover bottom layer with pineapple mixture. add second layer.
cover second layer with the rest of the pineapple mixture.
Add third layer
Cover cake with the rest of the cool whip.
Slice strawberries and decorate the cake's sides and top. Add blueberries in between strawberry slices.
Put in the fridge for 45 minutes.
serve.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MFL2008.
Combine pineapple with half of cool whip.
Cut angel food cake in three layers.
cover bottom layer with pineapple mixture. add second layer.
cover second layer with the rest of the pineapple mixture.
Add third layer
Cover cake with the rest of the cool whip.
Slice strawberries and decorate the cake's sides and top. Add blueberries in between strawberry slices.
Put in the fridge for 45 minutes.
serve.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MFL2008.