Buttermilk Cinnamon Walnut Coffeecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 396.9
- Total Fat: 21.0 g
- Cholesterol: 20.9 mg
- Sodium: 182.2 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
View full nutritional breakdown of Buttermilk Cinnamon Walnut Coffeecake calories by ingredient
Introduction
I am working on this to lower the calories and fat - not finished yet - this is the basic recipe. I am working on this to lower the calories and fat - not finished yet - this is the basic recipe.Number of Servings: 12
Ingredients
-
1.25 cups wheat flour
1 cup brown sugar
.75 cup white sugar
2 tsp cinnamon
.25 tsp ginger
.75 cup canola oil
1 cup chopped walnuts
1 tsp baking soda
1 tsp baking powder
1 cup buttermilk
1 egg beaten
Directions
Combine flour, sugars, ginger, 1 tsp of the cinnamon and oil. Mix well.
Remove 3/4 cup of this mixture - add the rest of the cinnamon and the nuts and reserve for topping.
Mix remaining ingredients and pour into greased 9X13 baking pan (I use Pam for this)
Top with the nut mixture
Bake at 350 F for 40-45 minutes.
Serving Size: makes 1 9x13 pan
Remove 3/4 cup of this mixture - add the rest of the cinnamon and the nuts and reserve for topping.
Mix remaining ingredients and pour into greased 9X13 baking pan (I use Pam for this)
Top with the nut mixture
Bake at 350 F for 40-45 minutes.
Serving Size: makes 1 9x13 pan