HOT SHRIMP DIP

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 7.4 g
  • Cholesterol: 77.9 mg
  • Sodium: 186.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of HOT SHRIMP DIP calories by ingredient



Number of Servings: 6

Ingredients

    11 oz. cream cheese
    2 lg. cans shrimp (tiny)
    1 tsp. horseradish
    1 1/2 tbsp. milk
    optional: 3 scallions finely chopped

Directions

Mix shrimp and cream cheese until well blended. Add remainder of ingredients and mix until smooth. Place in casserole dish and bake at 375 degrees for 30 minutes or until very lightly browned.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYTURN4294.