Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Yogurt Pie calories by ingredient



Number of Servings: 8

Ingredients

    Keebler Graham Cracker Ready Crust- Reduced Fat
    1 tub Sugar Free Cool Whip
    2 6 oz containers non fat yogurt

Directions

Mix cool whip and yogurt together and spoon into pie crust. Set in fridge for a few hours to set.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KAICONE1.