Yogurt Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
View full nutritional breakdown of Yogurt Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Keebler Graham Cracker Ready Crust- Reduced Fat
1 tub Sugar Free Cool Whip
2 6 oz containers non fat yogurt
Directions
Mix cool whip and yogurt together and spoon into pie crust. Set in fridge for a few hours to set.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KAICONE1.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KAICONE1.