Mexican Cassarole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 12.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,260.6 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Mexican Cassarole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for a winter night. Add a side salad and you're good to go! Great for a winter night. Add a side salad and you're good to go!
Number of Servings: 8


    1 16 oz. can Bush Homestyle Baked Beans
    1 large onion
    1 package taco seasoning
    1/2 cup water
    1 lbs. chopped sirloin
    1 package Jiffy corn bread mix (follow package directions)
    1 cup shredded Cheddar Cheese


Brown chopped sirloin with chopped onion. Add beans, taco seasoning and water. Simmer to low boil. Pour into cassarole dish. Make Jiffy Cornbread mix as directed on package and add shredded cheese (might need a little more milk so batter is not too stiff. Pour over meat mixture. Bake in oven at 400 degrees. Cornbread topping should be golden brown and knife should come out clean.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.