Pureed Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,235.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
View full nutritional breakdown of Pureed Vegetable Soup calories by ingredient
Introduction
Just plain old vegetables... Just plain old vegetables...Number of Servings: 6
Ingredients
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Butternut squash, carrots, frozen vegetables-broccoli,cauliflower,carrots,green beans
Directions
Fill pot of water just enough to cover all the vegetables. Boil, then add chicken broth powder, salt and pepper. Simmer for 20 minutes, then puree until soup is thick and smooth. Enjoy!
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STACEY0601.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STACEY0601.