Pumpking caramel tofee chocolate cookies

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 22.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpking caramel tofee chocolate cookies calories by ingredient
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Number of Servings: 54

Ingredients

    1 Box Yellow Cake Mix

    One 15 ounce can Pumpkin (I used Libby’s)

    2 cups mini chocolate chips

    1 cup toffee chips

    1 1/2 cups chopped Rolo’s


Directions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2. Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo’s, mixing until combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.



Serving Size: Makes 5 dozen cookies

Number of Servings: 54

Recipe submitted by SparkPeople user AVENHAUS.

TAGS:  Desserts |

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