Turkey Taco Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 7.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 348.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Turkey Taco Pasta Skillet calories by ingredient
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Number of Servings: 10


    1.25 Lb Ground Turkey
    1/2 Medium Onion
    1 14oz can diced tomatoes
    2 1/2 cups chicken broth
    1 lb rotini pasta
    1 package taco seasoning
    1/2 cup shredded cheddar cheese
    1 tbsp EVOO


heat 1 tbsp EVOO in large skillet on medium-high heat. Once hot, but not smoking, add diced onion (and 1/2 tsp salt if desired). Cook for 4-5 minutes or until onions turn translucent. Add the ground turkey and package of taco seasoning. Cook until turkey is no longer pink. Add can of diced tomatoes and combine. Add uncooked rotini pasta, cover with broth and combine. Bring to a boil, stirring occasionally, cover with lid and turn to low heat. Cook covered for 9-10 minutes, stirring occasionally, until pasta is done. Add cheddar cheese and combine. Ready to serve!

Serving Size: makes 10 1-cup servings

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