Beef Meatball Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 1.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 746.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Beef Meatball Soup calories by ingredient

Number of Servings: 5


    160 g celery
    200 g mushrooms
    1/2 tsp basil
    1/2 tsp thyme
    1/2 tsp italian seasoning
    salt and pepper to taste
    5 pieces of melba toast
    400 g extra lean ground beef
    1 egg
    1/2 tsp nutmeg
    Braggs soy seasoning
    1 tbsp red wine
    4 cups campbell's beef broth
    395 g yam noodles


grind melba toast with spices, add to lean beef with egg. Make 80 small meatballs, bake in 350 F oven for 10-15 min until browned. Saute celery and mushrooms together, adding beef broth to keep them from burning. Add the rest of the beef broth, the noodles and the meatballs, bring to a boil, then lower heat and simmer for 30 min. Add spinach and braggs soy seasoning just before serving.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user GINAMW.