Corn & Bean Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,373.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Corn & Bean Salad calories by ingredient



Number of Servings: 2

Ingredients

    Yellow Sweet Corn, Canned, 1 cup (remove)
    Beans, red kidney, 1 cup (remove)
    Kraft Ranch Salad Dressing, 2.5 tbsp (remove)
    Lemons, .5 fruit without seeds (remove)
    Garlic powder, 1 tsp (remove)
    Salt, .5 tsp (remove)

Directions

All you have to do is mix everything together!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RABDULL2.