Spice Cake; Better Homes and Gardens Original
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 131.9
- Total Fat: 4.8 g
- Cholesterol: 29.5 mg
- Sodium: 81.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Spice Cake; Better Homes and Gardens Original calories by ingredient
Introduction
Preheat oven to 350 degrees Farenheit Preheat oven to 350 degrees FarenheitNumber of Servings: 24
Ingredients
-
2 cups of All-Purpose Flour
1 1/2 cups of Sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of cloves
1/4 teaspoon of ginger
1 cup of buttermilk or sour milk
1/4 cup of butter or margarine, softened
1/4 cup of shortening
1/2 teaspoon vanilla extract
3 eggs
Directions
In abowl combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Add buttermilk or sour milk, margarine or butter, shortening, and vanilla. Beat with an electric mixer on low to medium speed till combined. Beat 2 minutes on high speed. Add eggs and beat 2 minutes more.
Pour batter into a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 30 - 35 mintes or till a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: Makes 12 servings from a 13x9x2 inch pan
Pour batter into a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 30 - 35 mintes or till a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: Makes 12 servings from a 13x9x2 inch pan