Slow cooker Lentil stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Slow cooker Lentil stew calories by ingredient



Number of Servings: 8

Ingredients

    Dry Lentils, 1.25 cup
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Veggie or chicken bouillion (1 cube)
    Water, tap, 5 cup (8 fl oz)
    Fresh Parsely 4 Tablespoon
    2 Bay Leafs
    Pepper, black, 1 tsp
    1 lg Can Tomatoes diced
    Oregano, ground, 1 tsp
    Thyme, ground, 1 tsp

Directions

Slow cooker on low for 12 hours or 6 hours on high.

Serving Size: 9 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CCHAPM01.