Crock Pot - Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 4.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,760.4 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Crock Pot - Sauerkraut calories by ingredient



Number of Servings: 6

Ingredients

    2 cans sauerkraut, in white wine
    6 honey garlic sausages
    1 bottle/can beer
    6 potatoes, cut into chunks

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLDEKOK.