Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 393.9 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 10.8 mg |
Sodium | 1,760.4 mg |
Potassium | 2,063.3 mg |
Total Carbohydrate | 75.2 g |
Dietary Fiber | 12.5 g |
Sugars | 7.7 g |
Protein | 12.4 g |
Vitamin A | 1.4 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 65.3 % |
Vitamin C | 106.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 12.2 % |
Copper | 30.0 % |
Folate | 36.0 % |
Iron | 38.2 % |
Magnesium | 30.0 % |
Manganese | 51.3 % |
Niacin | 27.2 % |
Pantothenic Acid | 14.6 % |
Phosphorus | 28.9 % |
Riboflavin | 14.2 % |
Selenium | 7.6 % |
Thiamin | 22.7 % |
Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot - Sauerkraut
View the full Crock Pot - Sauerkraut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot - Sauerkraut
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
45 calories of Sauerkraut, (1 cup, undrained)
24 calories of Regular Beer, (0.17 can or bottle (12 fl oz))
Calories per serving of Crock Pot - Sauerkraut
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
45 calories of Sauerkraut, (1 cup, undrained)
24 calories of Regular Beer, (0.17 can or bottle (12 fl oz))
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