Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 Cup Lettuce
    1/2 cup cucumber
    5 baby carrots
    1 small diced tomato

Directions

Chop all veggies, toss.

Serving Size: Makes 1 2 Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAYNLAY.