Basic Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 9.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 38.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Basic Cornbread calories by ingredient



Number of Servings: 8

Ingredients

    1 Large Egg
    1 1/3 Cups 2% milk
    1/4 cup vegetable oil
    2 cups corn meal

Directions

Heat oven to 450. Pour oil in cast iron skillet and place in oven. While skillet is warming up, mix together rest of ingredients. When oven is at 450, remove skillet and carefully pour mixture in skillet. Bake 15-20 minutes until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTJAIME.