Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 9.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 29.8 mg
Sodium 38.8 mg
Potassium 157.6 mg
Total Carbohydrate 25.5 g
Dietary Fiber 2.2 g
Sugars 0.2 g
Protein 4.6 g
Vitamin A 3.8 %
Vitamin B-12 3.5 %
Vitamin B-6 5.9 %
Vitamin C 0.7 %
Vitamin D 4.9 %
Vitamin E 6.5 %
Calcium 5.4 %
Copper 3.2 %
Folate 3.1 %
Iron 6.5 %
Magnesium 11.3 %
Manganese 7.7 %
Niacin 5.7 %
Pantothenic Acid 3.4 %
Phosphorus 12.3 %
Riboflavin 9.4 %
Selenium 10.8 %
Thiamin 9.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Cornbread

View the full Basic Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Cornbread

110 calories of Yellow Cornmeal, (0.25 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)


No nutrition or calorie comments found.