Spaghetti with Shrimp and Red Sauce (5 oz pasta, 1 cup sauce)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 2.0 g
  • Cholesterol: 147.3 mg
  • Sodium: 247.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Spaghetti with Shrimp and Red Sauce (5 oz pasta, 1 cup sauce) calories by ingredient



Number of Servings: 6

Ingredients

    Shrimp, cooked, 1 lb
    Onions, raw, 1 medium (2-1/2" dia)
    Tomato Sauce, no salt, 2 cups
    Tomotoes, canned, peeled, no salt, 2 cups
    Basil, 1 tbsp
    Oregano, ground, 1 tsp
    Italian Seasoning, 2 tsp
    Pepper, black, 1 tsp
    Garlic, 2 clove
    Dreamfields Spaghetti, 13.25 oz

Directions

Mix onion, tomatoes, and tomato sauce. Add seasonings. Simmer. Add shrimp. Heat until shrimp are warm. Boil pasta. Servce sauce over pasta.

Serving Size: 5 oz pasta and 1 cup sauce