Pumpkin Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.1
- Total Fat: 0.4 g
- Cholesterol: 2.2 mg
- Sodium: 118.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.6 g
- Protein: 8.0 g
View full nutritional breakdown of Pumpkin Custard calories by ingredient
Number of Servings: 4
Ingredients
-
2 c. Libby's 100% pure pumpkin
1/2 c. egg replacer
1/2 c. Splenda or 1/2 c. sugar
3/4 c. Fat free evaporated milk
1/2 t. salt
1 t. cinnamon
1 t. pumpkin pie spices
Directions
Put all ingredients in blender bowl. Blend for about 1-2 minutes. Pour into oven-proof dish. Bake at 350 degrees for about 40-50 minutes (or until knife inserted in middle comes out clean). Let cool. Serve with fat free Cool Whip.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANTHEMANB.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANTHEMANB.