Pioneer Woman's Hot Crash Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 121.1

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 387.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

View full nutritional breakdown of Pioneer Woman's Hot Crash Potatoes calories by ingredient

Introduction

Her recipe says to use a potato masher but I use a glass or a fork. Most of the time I use olive oil spray instead of drizzling the oil. Her recipe says to use a potato masher but I use a glass or a fork. Most of the time I use olive oil spray instead of drizzling the oil.

Number of Servings: 6

Ingredients

12 whole New Potatoes (or Other Small Round Potatoes)

3 Tablespoons Olive Oil

Kosher Salt To Taste

Black Pepper To Taste

Rosemary (or Other Herbs Of Choice) To Taste

Directions

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.

Drizzle pan with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.

With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato with olive oil.

Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)

Bake in a 450 degree oven for 20-25 minutes until golden brown.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOONEYGRANDMA.