Pumpkin Protein Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 8.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 234.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Pumpkin Protein Cheesecake calories by ingredient


Introduction

It's close to Thanksgiving and I'm craving some pumpkin cheesecake. You can use any unflavored protein powder in this recipe, 2 or 3 scoops. It shouldn't matter. It's close to Thanksgiving and I'm craving some pumpkin cheesecake. You can use any unflavored protein powder in this recipe, 2 or 3 scoops. It shouldn't matter.
Number of Servings: 8

Ingredients

    1 8oz pkg Kraft 1/3 fat cream cheese
    1/2 cup 2% cottage cheese
    1/2 cup Libby's pure pumpkin
    1/2 to 3/4 cup splenda
    3 scoops unflavored protein powder (nutritional info is for Bariatric Advantage High Protein Meal Replacement)
    1 egg
    1.5 Tbsp pumpkin pie spice

Directions

Preheat oven to 375 degrees.

Mix everything together with a hand mixer. Pour into a lightly greased pie plate. Cook for 40-50 minutes until it no longer jiggles.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MCCUMBERSMOM.