Peach Applesauce Cakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Peach Applesauce Cakes calories by ingredient
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This was a fluke recipe I created when trying to make something else healthy This was a fluke recipe I created when trying to make something else healthy
Number of Servings: 16


    1/3 cup applesauce
    1/3 cup sugar
    1 egg white
    1 1/4 cups all-purpose flour
    1/2 tsp baking soda
    1/2 cup low sugar peach jam


Any type of low sugar jam or preserves will work


Preheat oven to 375.
Combine applesauce and sugar. Mix well. Beat in egg white. Combine flour and baking soda and gradually add to sugar mixture. Press into bottom of 8" pan. Spread jam over crust within 1/4" if edge. Bake 12-14 minutes or until outside edges are light golden brown.

Serving Size: Makes 16- 2 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user COOKSCRAPSTAMP.

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