Crockpot Cubed Steak


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 8.8 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,173.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Crockpot Cubed Steak calories by ingredient



Number of Servings: 4

Ingredients

    1 pound cube steak
    2 cans Golden Mushroom Soup
    2 cans water

Directions

Add four .25 pieces of cube steak, salt and pepper, two cans of Campbell's Golden Mushroom Soup, 2 cans of water to a crockpot. Cook on high for 4-6 hours or on low for 8-9 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user REBAMC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This was very good. I removed about 2 cups of the soup and mixed with 3 T flour at the very end to make it a little thicker. We served it over egg noodles. Very tender and so tasty. Definitely will be making agin. Thanks for the super simple and delicious recipe! - 3/23/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was the most tender cubed steak ever! I used Cream of Chicken soup and it was done when I got home. I served it with rice and fruit cocktail! Yummy. - 3/5/09


  • no profile photo

    Good
    I substituted Venison cubed steak and it got very dry since venison is such a lean meat. I'm not sure if my crock pot cooks hotter than others, but it got a little burnt tasting which I've never experienced in all the years I've been cooking in this crock pot. Served over egg noodles. - 4/6/11