Parmesan-Butternut Squash Gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.2
- Total Fat: 3.5 g
- Cholesterol: 4.3 mg
- Sodium: 246.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.7 g
- Protein: 4.4 g
View full nutritional breakdown of Parmesan-Butternut Squash Gratin calories by ingredient
Number of Servings: 6
Ingredients
-
1 butternut squash (2 1/2 lb)
2 Tbsp country crock + calcium
2 Tbsp minced garlic
1/4 cup panko bread crumbs
1/3 cup grated parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp dried parsley
Directions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture.
Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture.
Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.