Parmesan-Butternut Squash Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 3.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 246.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Parmesan-Butternut Squash Gratin calories by ingredient



Number of Servings: 6

Ingredients

    1 butternut squash (2 1/2 lb)
    2 Tbsp country crock + calcium
    2 Tbsp minced garlic
    1/4 cup panko bread crumbs
    1/3 cup grated parmesan cheese
    1/4 tsp salt
    1/8 tsp black pepper
    1 Tbsp dried parsley

Directions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture.

Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SLJGEMINI75.