Salmon Burgers and Mayonnaise
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.2
- Total Fat: 13.7 g
- Cholesterol: 34.2 mg
- Sodium: 360.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 19.1 g
View full nutritional breakdown of Salmon Burgers and Mayonnaise calories by ingredient
Number of Servings: 6
Ingredients
-
For Mayonnaise
4 tablespoons blue menu whipped dressing
3 teaspoons yellow mustard
1.5 teaspoon finely grated peeled frozen ginger root
1 teaspoon soy sauce
For Salmon Burgers
3 cans salmon
2 tablespoon yellow mustard
4 teaspoons finely grated peeled frozen ginger root
2 teaspoon soy sauce
2 tsp horseradish
2 tsp garlic powder
2 tsp onion powder
1 stalk celery
1 tsp sesame oil
1 tbsp lime juice
1 egg
4 teaspoons grapeseed oil
4 thin slices sweet onion
4 slices vine-ripened tomato
Directions
1. Make Mayonnaise:
In a small bowl whisk together mayonnaise ingredients.
2. Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, celery, lime juice, mustard, ginger root, soy sauce, horseradish, egg, spices and salt and pepper to taste and form into 6 - 3-inch patties.
3. In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
4. Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
Serving Size: 4 3 inch Patties
In a small bowl whisk together mayonnaise ingredients.
2. Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, celery, lime juice, mustard, ginger root, soy sauce, horseradish, egg, spices and salt and pepper to taste and form into 6 - 3-inch patties.
3. In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
4. Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
Serving Size: 4 3 inch Patties