Grandma Hastey's Hot Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 4.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 168.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Grandma Hastey's Hot Rolls calories by ingredient


Introduction

I got this recipe from a very nice lady who adopted me at a time I really needed it. She and her family are wonderful! I got this recipe from a very nice lady who adopted me at a time I really needed it. She and her family are wonderful!
Number of Servings: 30

Ingredients

    1 stick butter or margarine I prefer butter for Thanksgiving.

    1 cup milk

    2 tsp salt

    2 pkg yeast

    1/4 cup sugar

    1/2 cup lukewarm to the touch water

    4 beaten eggs

    6 cups flour

Tips

This recipe can be altered to be low fat by using margarine, skim milk, ect. I make it 2x a year for Holidays so I don't skimp on the ingredients. It can also be halved for a smaller recipe that will fit perfectly in a 12 inch dutch oven.


Directions

Scald milk in a pan, add margarine/butter to melt. Pour into a larger bowl. Add sugar, salt and stir to dissolve.

Dissolve yeast in warm water in a small bowl and let stand to proof while milk mixture is cooling.

Beat 4 eggs in a separate bowl. After other mix is cooled to room temp add all together. Gradually add flour to mix until you can pour it out on the table. Knead a few minutes until springy. Place in a greased bowl and set it in the oven (turned off) covered with a tea towel to rise. After doubled in size (about an hour and 25-30 min) punch it down, shape into rolls, Put them in your favorite greased or Pam'ed pan (mine is an iron skillet or dutch oven) let rise again 45 min. Bake @ 350 degrees till light brown.

Serving Size: 30 medium sized hot rolls

Number of Servings: 30

Recipe submitted by SparkPeople user OKPONDLADY.