Mini Pumpkin Whip Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 263.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mini Pumpkin Whip Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 c. skim milk
    2 packages (3.4oz each) vanilla pudding mix
    1-1.5 c. cool whip lite
    cinnamon
    pumpkin pie spice
    pinch of salt
    6 pack of mini graham cracker shells

Directions

Mix milk, pudding, and spices together. Then add in cool whip. Fill shells completely and put into the fridge to set. Can add caramel to the top or additional whipped cream.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CANNONAP.