Pancakes-Fat Free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.9 g
  • Cholesterol: 24.7 mg
  • Sodium: 205.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Pancakes-Fat Free calories by ingredient



Number of Servings: 16

Ingredients

    2 c. Flour
    2 tbs. Baking Powder
    1/4 c. Sugar
    1tsp Vanilla
    2 Eggs
    2 c Milk, lowfat
    2 tbs Greek Yogurt, plain

Directions

Combine dry ingredients in medium sized bowl. In second bowl, whisk eggs with yogurt, add milk and vanilla. Combine with dry ingredients and stir until just mixed. Let rest for 10 minutes.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user HEJDUKROCKS.