Crustless Pumpkin Pie made in a 9x11 pan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.8 g
  • Cholesterol: 26.9 mg
  • Sodium: 141.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Crustless Pumpkin Pie made in a 9x11 pan calories by ingredient
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Number of Servings: 24


    2 tbsp of Pumpkin Pie spice
    2 12 oz can of Great Vaule Evaporated Milk
    1 29oz can of Libbly 100% pure Pumpkin
    3 eggs
    1 tsp of salt
    2/3 cup of Great Vaule Sweetener
    2/3 cup of Splanda brown sugar


can be topped with light whipped topping


Preheat oven at 400
Beat together the ingredients untill smooth. Pour into a 9x11 sprayed baking pan. Leave pie in the oven at 400 for 15 minutes then turn heat down to 325. Bake for 45 minutes or until the knife comes out of the center clean.

Serving Size: makes 24 2x2 inch sevings

Number of Servings: 24

Recipe submitted by SparkPeople user LORI777.

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