Flank steak Fajitas

Flank steak Fajitas

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.8
  • Total Fat: 16.1 g
  • Cholesterol: 74.2 mg
  • Sodium: 578.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.8 g

View full nutritional breakdown of Flank steak Fajitas calories by ingredient


This is a quick, and spicy treat that your family will enjoy. This is a quick, and spicy treat that your family will enjoy.
Number of Servings: 4


    4 tortillas
    1lb. of flank steak
    1 green pepper sliced
    1 red pepper sliced
    4 slices of onion
    1/4 cup of jalipano peppers (optional)
    1 oz of olive oil
    Peppr Jack Cheese 2 oz.


makes 4 3/4 cup servings

In a large pan heat olive oil on low heat. Cut your flank steak into 1/4 inch strips and add to the oil. While that has started cut 4 strips of onion into round strips, and then cut the circle in half.
Next cut the green and red peppers into 1/4 inch strips after cleaning out the seeds. aAdd the jalipanio peppers (optional).
Cook on low flam for 10-15 minutes until vegtables are tender.
Spoon ingreadiants into a warmed tortilla shell, and top with pepper jack cheese. Add salsa to taste (optional)

Number of Servings: 4

Recipe submitted by SparkPeople user BIONDOTM.

Member Ratings For This Recipe

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    I added yellow and orange bell peppers for color. - 1/9/21

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    Very Good
    Great! - 2/1/20

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    This was very good and colorful. I substituted Avacado for the cheese. - 2/14/10

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    Very Good
    Everyone liked it, I bought the fajita size shells but to put a 1/4 lb of flank in there and then veggies and light on the cheese holly moley! So I am not sure what size shells are supposed to be used but I measured out the meat and I used 1/8 lb and ate 2 smaller - 1/3/09

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    this was quick and great - 6/24/08