Chicken Marsala with mushrooms & capers

Chicken Marsala with mushrooms & capers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 9.4 g
  • Cholesterol: 78.9 mg
  • Sodium: 415.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Marsala with mushrooms & capers calories by ingredient
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Number of Servings: 8


    4 boneless, skinless chicken breasts, but in half lengthwise
    1/2 cup flour
    salt & pepper to taste
    6 Tbsp. butter
    2 Tbsp. fresh sage, chopped
    1 cup marsala wine
    1 cup chicken broth
    2 Tbsp. capers, drained
    1 cup mushrooms, sliced


1. Lightly dust chicken with flour, salt & pepper.

2. Add 3 Tbsp. butter to skillet over medium-high heat. Add 1 Tbsp chopped sage and saute 1 minute.

3. Add 4 chicken breast pieces and brown about 3 minutes on each side. Transfer to platter and repeat with remaining 4 pieces.

4. Remove chicken and keep warm. Add mushrooms & saute about 1 minute. Add marsala and chicken broth to skillet while scraping up brown bits.

5. Bring to a boil. Simmer until reduced to 1 cup (about 8 minutes). Add capers and heath. Pour over chicken.

6. Serve over your favorite pasta.

Serving Size: makes 8 servings

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