15 Bean Soup


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 2.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 437.8 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 20.5 g
  • Protein: 25.3 g

View full nutritional breakdown of 15 Bean Soup calories by ingredient



Number of Servings: 16

Ingredients

    15

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user BLUERIDGEKAT.