Orient Express Stir-fry Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,224.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Orient Express Stir-fry Sauce calories by ingredient


Introduction

makes enough for 4 recipes makes enough for 4 recipes
Number of Servings: 4

Ingredients

    2/12 c. chicken broth, fat-free, low-sodium
    1/2 c. Corn starch
    1/2 c. soy sauce, lite, low-sodium
    1/2 c. Light corn syrup
    1/2 c. dry sherry
    1/4 c. cider vinegar
    2 cloves, garlic, minced
    2 tsp. grated, fresh ginger
    1/4 tsp. ground red pepper or hot pepper sauce

Directions

In 1 1/2 quart jar with tight-fitting lid, combing chicken broth, corn starch, soy sauce, corn syrup, sherry, vnegar, garlic, gnger and red pepper. Shake well. May be frigerated 3 wks. Shake well before using. Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user SAYLOREGAL08.