Worcestershire And Orange-Glazed Pork Loin Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 7.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,118.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Worcestershire And Orange-Glazed Pork Loin Chops calories by ingredient

Number of Servings: 8


    2/3 c honey
    1/2 c orange juice
    6 tbsp Worcestershire sauce
    2 tbsp frozen orange juice (not prepared)
    1 tbsp minced garlic
    1 tbsp low sodium soy sauce
    3 pounds pork loin chops


Whisk first 6 ingredients in medium bowl to blend. Place pork loins in ziploc bag and pour sauce over to marinade. Marinade in fridge for 1 hour.

Take pork out and place in foiled pan. Pour marinade into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes. Season pork with salt and pepper Bake 10 minutes. Pour marinade over pork and bake another 50 minutes.

Serving Size: Makes 8 six ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user LNZMANSFIELD.