Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 16

Ingredients

    1 cup fat free miracle whip salad dressing
    1 cup mashed banana
    1 cup white sugar

    2 cups white flour
    1 tsp. baking soda
    2 tsp. baking powder


Directions

Mix miracle whip, mashed banana and sugar. Set aside. Mix the flour, baking soda and baking powder. Add the first ingredients to the dry ingredients. Mix till all the flour is combined. It will be thick. Spoon into muffin tins or cups 3/4 full. Bake @ 350 degrees for 20 min.

Serving Size: makes 12 - 16 medium size muffins

Number of Servings: 16

Recipe submitted by SparkPeople user WABJEB.