Fig Orange Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Fig Orange Vinaigrette calories by ingredient
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Number of Servings: 12


    1 cup chopped figs
    1 cup Red Wind Vinegar
    1/4 Cup water
    1/2 Cup Orange Juice
    1/4 cup olive oil
    2 tsp brown sugar
    2 tsp granulated sugar


In a medium saucepan, combine figs, vinegar, sugar, and water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil.

Serving Size: 12 (2Tbsp servings)

Number of Servings: 12

Recipe submitted by SparkPeople user NESTISEMPTY.

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