Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 408.4
  • Total Fat: 4.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 2,429.2 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 19.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 10

Ingredients

    1/2 chopped onion
    20 oz lean ground turkey
    I pkg Taco Seasoning Mix
    1 pkg ranch dressing mix
    1 15 oz can light red kidney beans
    1 15 oz can chili beans
    1 21 oz can Bushes Grillin Beans-Texas Ranchero
    1 14.5 oz can diced tomatoes
    1 14.5 oz can diced tomatoes with zesty green chilies
    1 4 oz can diced green chilies
    1 8 oz can tomato sauce

Directions

Saute Chopped Onion, add ground Turkey & Brown
Put All ingredients in Crock Pot and cook on low for 6-8 hrs

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HONEYBEAR08.