Homemade Punkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.5 g
  • Cholesterol: 78.5 mg
  • Sodium: 188.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Punkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 cup sugar
    1 tbsp flour
    2 tsp pumpkin pie spice
    Pinch of Sea Salt
    1 1/2 cups mashed pumpkin
    1 cup evaporated milk
    3 eggs
    Combine first 4 ingredients plus the eggs. Stir in pumpkin, add
    milk. Mix well. Pour into 9" pie dish w/ unbaked crust. Bake in preheated oven at 400* 50-60 min

Directions



Serving Size: 1/8 of the pie

Number of Servings: 8

Recipe submitted by SparkPeople user BRANDONOFR.