Pork and Root Beer Crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 5.2 g
  • Cholesterol: 44.8 mg
  • Sodium: 294.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Pork and Root Beer Crockpot calories by ingredient


Introduction

Easy to make Easy to make
Number of Servings: 8

Ingredients

    2 pounds tenderloin pork roast
    1 can root beer (not diet)
    1 jar BBQ sauce

Tips

We eat with rice or bun.


Directions

Put pork tenderloin in crockpot. Pour one can of rootbeer over pork. Cover and cook on low 6 hours. Drain any leftover rootbeer. Use fork to break up pork. Add 1 jar of BBQ sauce. Stir in and let cook for another 30 minutes to 1 hour.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRISHP1961.