Green Beans with Tarragon

6 cups cut green beans, cooked
1/4 tsp garlic salt
1 scallion or green onion, chopped
1 tsp Dijon style mustard
2 tblsp cider vinegar
4 tbs olive oil
1/8 tsp tarragon

Frozen Green beans may be used. If using canned green beans, rinse and drain green beans to remove additional salt.

Warm or cook green beans in water to cover. In a small bowl mix garlic salt, green onion, Dijon style mustard, cider vinegar, olive oil and tarragon. Drain cooked green beans. Pour dressing over green beans and mix gently. May be served warm or cold.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEWEYGAL.