Green Tortilla Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.8
- Total Fat: 9.7 g
- Cholesterol: 52.1 mg
- Sodium: 2,354.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 7.8 g
- Protein: 22.1 g
View full nutritional breakdown of Green Tortilla Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Whole Rotesserie Chicken or 1.5 pounds chicken or turkey
3 TBSP Olive Oil
1 Onion Chopped
2 or 3 Garlic Cloves
1 Jalapeno Seeded and Chopped
1 TBSP Chili Powder
2 TSP Ground Cumin
1 Jar Tomatillo Salsa
1 Beer or Choice (calories figured with Budlight)
1 Quart Chicken Stock
4 Hand Fulls of Tortilla Chips
2 Limes (Squeeze for Lime Juice)
Directions
Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic, and jalapeņo until soft, about 4 minutes.
Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes.
Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes
Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside.
Serving Size: Yeilds 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLWINDER79.
Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes.
Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes
Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside.
Serving Size: Yeilds 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLWINDER79.