GROUND TURKEY CASSEROLE

GROUND TURKEY CASSEROLE

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 26.1 g
  • Cholesterol: 92.2 mg
  • Sodium: 528.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.3 g

View full nutritional breakdown of GROUND TURKEY CASSEROLE calories by ingredient



Number of Servings: 8

Ingredients

    1 LB. GROUND TURKEY
    1 CAN TOMATO SAUCE (15 OZ)
    1 TEASPOON WHITE SUGAR
    1 CONTAINER SOUR CREAM (8 OZ)
    1 PACKAGE CREAM CHEESE (8 OZ)
    1 PACKAGE OF UNCOOKED EGG NOODLES (12 OZ)
    2 CUPS SHREDDED CHEDDAR CHEESE

Directions

1. PREHEAT OVEN TO 350 DEGREES F.
2. IN A LARGE SKILLET OVER MEDIUM HEAT, SAUTE GROUND TURKEY FOR 5 TO 10 MINUTES OR UNTIL BROWNED. DRAIN THE TURKEY, STIR IN TOMATO SAUCE AND SUGAR AND SET ASIDE. IN A MEDIUM BOWL, COMBINE SOUR CREAM AND CREAM CHEESE. MIX WELL AND SET ASIDE.

3. COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS. PLACE THEM INTO A 9 X 13 BAKING DISH, THEN LAYER THE TURKEY MIXTURE OVER THE NOODLES, THEN LAYER THE SOUR CREAM MIXTURE OVER THE TURKEY AND TOP WITH CHEESE.

4. BAKE AT 350 DEGREES F FOR 20 TO 35 MINTUES OR UNTIL THE CHEESE IS MELTED AND BUBBLY.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENEYES7673.

Member Ratings For This Recipe


  •  no profile photo


    I made this casserole and my family loved it. However, I realized that the nutrition information is wrong. There is only 19 calories listed for the egg noodles per serving, which means that about 1oz of noodles is counted instead of 12oz. The calories with low fat ingredients were closer to 421 each - 3/23/11


  • no profile photo

    Good
    it was good, but a little too cheesy for me. Next time I won't use the whole container of cream cheese and sour cream - 9/18/10


  • no profile photo

    Incredible!
    This is very easy to make and very yummy. I added some spices to this recipe and used elbow macoroni instead of egg noodles. This is a great family dish. I also substituted the cream cheese for fat free cream cheese and low fat sour cream. I would recommend this to anyone!!!! - 1/4/09