Zupa Toscana

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 13.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 391.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Zupa Toscana calories by ingredient


Introduction

A low fat version of the Olive Garden favorite! A low fat version of the Olive Garden favorite!
Number of Servings: 11

Ingredients

    *Italian Sausage, pork, 4 link, 4/lb (remove)
    *Organic Free Range Low Sodium Chicken Stock, 8 cup (remove)
    *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 16 tbsp (remove)
    Kale, 4 cup, chopped (remove)
    *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Pepper, red or cayenne, 1 tsp (remove)

Directions

Brown sausage in a large soup pot, remove and set aside. Bring chicken stock, potatoes, garlic and onions to a boil until potatoes are soft. Add sausage, half and half and red pepper if you want. Add chopped kale right before you serve. Sprinkle shaved parmasen on top if wanted.

Serving Size: 1 cup - makes approximately 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user FITJEANNA.