Chicken/Broccoli Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 19.6 g
  • Cholesterol: 94.3 mg
  • Sodium: 777.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken/Broccoli Cassarole calories by ingredient
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Number of Servings: 6

Ingredients

    3 c cooked chicken (diced
    1 10 oz can cream of chicken soup
    1 16 oz bag broccoli florets (thawed)
    2/3 c RF mayo
    3/4 c RF cheddar cheese (shredded)
    25 FF Ritz crackers (crumbled)

Directions

Combine chicken, soup, broccoli, mayo and cheese. Mix. Spread into 9x13 greased pan. Top with crumbled crackers. Bake 350' for 40 mins.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHENSON2.

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